Healthy Egg White Veggie Salad Recipe

Instructions

• 1.

  1. In a bowl, whisk the egg whites until frothy.

• 2.

  2. Heat olive oil in a non-stick skillet over medium heat.

• 3.

  3. Add the chopped spinach, tomatoes, mushrooms, and green bell pepper to the skillet. Sauté for 3-4 minutes until softened.

• 4.

  4. Pour the whisked egg whites over the sautéed vegetables. Cook for 5-7 minutes, gently stirring until the egg whites are fully cooked.

• 5.

  5. Season with salt and pepper to taste.

• 6.

  6. Serve the omelet topped with sliced avocado.