Healthy Grilled Chicken Fajita Salad Recipe
created by
Julia A. Apr. 21, 2025
“Salad topped with roasted chicken and guacamole. Shrimp fajita taco and rice”
Coach Erin
“Happy mid week Julia Thanks for this update I can see you included lean protein as well as veggies and you did a great job limiting the amount of carbs (fajita rice). Great job!!”
Instructions
1.
Preheat your grill to medium-high heat (about 375°F).
2.
In a small bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3.
Brush the chicken breasts with the spice mixture on both sides.
4.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F).
5.
While the chicken is grilling, sauté the sliced bell peppers and red onion in a non-stick skillet over medium heat for about 5-7 minutes until tender.
6.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
7.
In a large bowl, combine the mixed salad greens, cherry tomatoes, sautéed vegetables, and sliced chicken.
8.
Serve topped with guacamole and a side of brown rice if desired.
Ingredients
1.
4 boneless, skinless chicken breasts
2.
2 tablespoons olive oil
3.
1 tablespoon chili powder
4.
1 teaspoon cumin
5.
1 teaspoon garlic powder
6.
Salt and pepper to taste
7.
2 bell peppers (red and green), sliced
8.
1 red onion, sliced
9.
2 cups cherry tomatoes, halved
10.
4 cups mixed salad greens
11.
1 cup guacamole (store-bought or homemade)
12.
1 cup cooked brown rice (optional, for serving)
Nutrition
calories
350
fat
12
saturates
2
carbohydrates
30
fibres
8
sugar
3
addedSugar
0
protein
30
Healthy Grilled Chicken Fajita Salad Recipe
My Rating
Julia A.Author
"Salad topped with roasted chicken and guacamole. Shrimp fajita taco and rice"
Coach Erin
"Happy mid week Julia Thanks for this update I can see you included lean protein as well as veggies and you did a great job limiting the amount of carbs (fajita rice). Great job!!"