Healthy Grilled Chicken Pita Recipe
created by
Joslyn B. Apr. 20, 2025
“Open faced chicken pita with veggies and potatoes”
Coach Erin
“Looks amazing Joslyn. Loads of fiber and some nice protein as well for tonight. Looks like youve had quite a productive day lets keep it up!”
Instructions
1.
Preheat your grill or grill pan over medium heat (about 5 minutes).
2.
Season the chicken breasts with salt, pepper, and your choice of herbs (like oregano or thyme). Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
3.
While the chicken is grilling, prepare the herbed potatoes by boiling them until tender, then tossing them with your choice of herbs and a pinch of salt.
4.
Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
5.
Warm the whole wheat pita breads on the grill for about 1-2 minutes on each side.
6.
Assemble the pitas by layering spinach, grilled chicken, tomatoes, cucumber, red onion, and feta cheese inside each pita.
7.
Serve the pitas with a side of herbed potatoes and enjoy your healthy meal!
Ingredients
1.
2 grilled chicken breasts, sliced
2.
4 whole wheat pita breads
3.
2 cups fresh spinach
4.
1 cup diced tomatoes
5.
1 cup diced cucumber
6.
1/2 cup diced red onion
7.
1/2 cup crumbled feta cheese
8.
2 cups herbed potatoes (boiled and seasoned with herbs)
9.
Salt and pepper to taste
10.
Olive oil (optional for drizzling)
Nutrition
calories
400
fat
10
saturates
3
carbohydrates
45
fibres
8
sugar
4
addedSugar
0
protein
30
Healthy Grilled Chicken Pita Recipe
My Rating
Joslyn B.Author
"Open faced chicken pita with veggies and potatoes"
Coach Erin
"Looks amazing Joslyn. Loads of fiber and some nice protein as well for tonight. Looks like youve had quite a productive day lets keep it up!"