Healthy Grilled Chicken Salad Recipe

Instructions

• 1.

  1. In a large bowl, combine the chopped kale, broccoli florets, shredded cabbage, and red cabbage.

• 2.

  2. Add the diced grilled chicken, chopped almonds, and raisins to the bowl.

• 3.

  3. In a small bowl, whisk together a light dressing using olive oil, lemon juice, salt, and pepper to taste.

• 4.

  4. Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

• 5.

  5. Serve the salad with a handful of Triscuit Thins on the side.