Healthy Grilled Chicken Salad Recipe

Instructions

• 1.

  Preheat your grill to medium-high heat (about 375°F).

• 2.

  Season the chicken breasts with salt, pepper, and your choice of herbs (like rosemary or thyme).

• 3.

  Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F).

• 4.

  While the chicken is grilling, prepare the salad base by combining mixed greens, shredded carrots, cherry tomatoes, and red onion in a large bowl.

• 5.

  Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.

• 6.

  Top the salad with sliced grilled chicken and sprinkle with sliced almonds.

• 7.

  Drizzle with balsamic vinaigrette and toss gently to combine. Serve immediately.