Healthy Grilled Chicken Salad Recipe
created by
Julia A. Apr. 21, 2025
“Mixed greens with tomatoes and avocado topped with ranch. Side of rice and roasted chicken”
Coach Erin
“Love to see all of those colors in the plate! Looks amazing”
Instructions
1.
1. Preheat your grill to medium-high heat.
2.
2. Season the chicken breasts with salt, pepper, and garlic powder.
3.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest for 5 minutes before slicing.
4.
4. In a large bowl, combine mixed greens, cherry tomatoes, diced bell peppers, and sliced onion.
5.
5. Add the sliced grilled chicken and avocado on top of the salad.
6.
6. Drizzle with low-fat ranch dressing and toss gently to combine.
7.
7. Serve immediately and enjoy your healthy grilled chicken salad!
Ingredients
1.
2 grilled chicken breasts, seasoned with salt, pepper, and garlic powder
2.
4 cups mixed greens (spinach, arugula, and romaine)
3.
1 cup cherry tomatoes, halved
4.
1 avocado, sliced
5.
1 green bell pepper, diced
6.
1 red bell pepper, diced
7.
1/2 onion, thinly sliced
8.
1/4 cup low-fat ranch dressing
Nutrition
calories
350
fat
15
saturates
2
carbohydrates
30
fibers
10
sugar
3
addedSugar
1
protein
30
Healthy Grilled Chicken Salad Recipe
My Rating
Julia A.Author
"Mixed greens with tomatoes and avocado topped with ranch. Side of rice and roasted chicken"
Coach Erin
"Love to see all of those colors in the plate! Looks amazing"