FitmateCoach Logo
test

Healthy Pork Chop Recipe

0
2 comments

created by

Darby G. Apr. 19, 2025

2 cups water 5 slices roasted pork tenderloin 1 cup roasted carrots dressed with 1 tsp coconut milk and chopped mint. Mixed green lettuce w/ 1/2 sliced avacado 1/2 sliced orange 2 small sliced beets and dressed with olive oil and champagne vinegar and 1 tbsp crumbled feta.

Prep 15 minutesCook 30 minutesEasyServes 4
CE

Coach Erin

The roasted pork tenderloin and the vibrant mix of veggies in your salad are a great way to enjoy a nutritious meal

Instructions

  • 1.

    Preheat your oven to 400°F (200°C).

  • 2.

    Season the pork tenderloin with salt, pepper, and your choice of herbs. Roast in the oven for 25-30 minutes until cooked through.

  • 3.

    While the pork is roasting, peel and slice the carrots. Toss them with a little olive oil, salt, and pepper, and roast alongside the pork for the last 20 minutes.

  • 4.

    In a bowl, combine mixed greens, sliced avocado, orange, beets, and feta. Drizzle with olive oil and champagne vinegar.

  • 5.

    Once the pork is done, let it rest for 5 minutes before slicing.

  • 6.

    Serve the sliced pork with roasted carrots and the salad on the side, garnished with chopped mint.

Ingredients

  • 1.

    5 slices of roasted pork tenderloin

  • 2.

    1 cup of roasted carrots

  • 3.

    1 tsp coconut milk

  • 4.

    1 tbsp chopped mint

  • 5.

    2 cups mixed green lettuce

  • 6.

    1/2 sliced avocado

  • 7.

    1/2 sliced orange

  • 8.

    2 small sliced beets

  • 9.

    1 tbsp crumbled feta cheese

  • 10.

    1 tbsp olive oil

  • 11.

    1 tbsp champagne vinegar

Nutrition

  • calories

    350

  • fat

    15

  • saturates

    5

  • carbohydrates

    30

  • fibers

    10

  • sugar

    5

  • addedSugar

    0

  • protein

    30

Healthy Pork Chop Recipe

My Rating

0
2 comments
  • DG

    Darby G.Author

    "2 cups water 5 slices roasted pork tenderloin 1 cup roasted carrots dressed with 1 tsp coconut milk and chopped mint. Mixed green lettuce w/ 1/2 sliced avacado 1/2 sliced orange 2 small sliced beets and dressed with olive oil and champagne vinegar and 1 tbsp crumbled feta."

  • CE

    Coach Erin

    "The roasted pork tenderloin and the vibrant mix of veggies in your salad are a great way to enjoy a nutritious meal"