Healthy Pork Chop Recipe

Instructions

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Spread them on a baking sheet and roast for 20 minutes.

• 3.

  While the sweet potatoes are roasting, season the pork chops with salt, pepper, and any additional spices you prefer.

• 4.

  In a skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side until browned and cooked through.

• 5.

  In the last 5 minutes of cooking, add the sliced onions, kale, and red cabbage to the skillet, stirring until the vegetables are wilted.

• 6.

  Once everything is cooked, serve the pork chops on a plate with the roasted sweet potatoes and top with crumbled feta cheese.