Healthy Thai Salad with Shrimp Recipe
created by
Teresa R. Apr. 20, 2025
“Thai salad with shrimp and edamame”
Coach Gigi
“Love it!!Looks delicious and filling”
Instructions
1.
In a skillet, heat a small amount of oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside.
2.
In a large bowl, combine the mixed greens, purple cabbage, carrots, cucumbers, edamame, and green onions.
3.
Add the cooked shrimp to the salad mixture.
4.
Drizzle the low-sugar peanut dressing over the salad and toss gently to combine.
5.
Top with crispy tortilla strips if using, and serve immediately.
Ingredients
1.
8 oz shrimp, peeled and deveined
2.
2 cups mixed greens (spinach, romaine, or lettuce)
3.
1 cup purple cabbage, shredded
4.
1 cup carrots, julienned
5.
1 cup cucumbers, diced
6.
1/2 cup edamame, shelled
7.
1/4 cup green onions, chopped
8.
1/2 cup crispy tortilla strips (optional)
9.
1/4 cup low-sugar peanut dressing
Nutrition
calories
250
fat
10
saturates
2
carbohydrates
20
fibres
6
sugar
3
addedSugar
1
protein
20
Healthy Thai Salad with Shrimp Recipe
My Rating
Teresa R.Author
"Thai salad with shrimp and edamame"
Coach Gigi
"Love it!!Looks delicious and filling"