Healthy Watermelon Jicama Salad Recipe
created by
Darby G. Apr. 21, 2025
“Wednesday: 458 calories: 1 slice rye bread cut into two pieces w/ 1 tbsp each almond butter. 2/3 cup watermelon chunks sprinkled with lime juice slices raw jicama slices of carrots 1 mandarin orange. 2 cups water.”
Coach Erin
“Your lunch on Wednesday was a great mix of fiber and lean protein and its fantastic to see youre already halfway to your weekly target. I hope you continue finding creative ways to incorporate healthy foods into your meals. Keep enjoying these nutritious and delicious meals!”
Instructions
1.
In a large bowl, combine the watermelon, jicama, carrots, and bell pepper.
2.
Add the cooked quinoa and cilantro (if using).
3.
Drizzle with lime juice and season with salt and pepper.
4.
Toss gently to combine all ingredients.
5.
Serve immediately or chill in the refrigerator for 30 minutes for a refreshing taste.
Ingredients
1.
2 cups watermelon, cubed
2.
1 cup jicama, peeled and sliced
3.
1 cup carrots, julienned
4.
1 bell pepper, sliced (any color)
5.
1 lime, juiced
6.
1/2 cup cooked quinoa (for added protein)
7.
1/4 cup chopped fresh cilantro (optional)
8.
Salt and pepper to taste
Nutrition
calories
150
fat
2
saturates
0
carbohydrates
35
fibres
5
sugar
8
addedSugar
0
protein
5
Healthy Watermelon Jicama Salad Recipe
My Rating
Darby G.Author
"Wednesday: 458 calories: 1 slice rye bread cut into two pieces w/ 1 tbsp each almond butter. 2/3 cup watermelon chunks sprinkled with lime juice slices raw jicama slices of carrots 1 mandarin orange. 2 cups water."
Coach Erin
"Your lunch on Wednesday was a great mix of fiber and lean protein and its fantastic to see youre already halfway to your weekly target. I hope you continue finding creative ways to incorporate healthy foods into your meals. Keep enjoying these nutritious and delicious meals!"