Healthy Avocado Egg Toast Recipe

Instructions

• 1.

  1. Toast the whole grain bread slices until golden brown (about 3-4 minutes).

• 2.

  2. While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt and pepper.

• 3.

  3. In a non-stick skillet, cook the eggs to your preference (sunny-side up, scrambled, or poached) over medium heat (about 4-5 minutes).

• 4.

  4. Spread the mashed avocado evenly on each slice of toasted bread.

• 5.

  5. Top each slice with a cooked egg and sprinkle with additional seasoning if desired.

• 6.

  6. Serve immediately and enjoy your healthy breakfast!