Healthy Avocado Egg Toast Recipe

Instructions

• 1.

  1. Start by toasting the whole wheat bread slices until golden brown (about 3-4 minutes).

• 2.

  2. While the bread is toasting, heat a non-stick skillet over medium heat.

• 3.

  3. Crack the whole eggs into a bowl, add the egg whites, and whisk until well combined. Season with salt and pepper.

• 4.

  4. Pour the egg mixture into the skillet and scramble until fully cooked (about 3-4 minutes).

• 5.

  5. In a separate bowl, mash the ripe avocados with a fork and season with salt and pepper.

• 6.

  6. Once the toast is ready, spread a generous layer of mashed avocado on each slice.

• 7.

  7. Top the avocado with the scrambled eggs.

• 8.

  8. Serve with fresh salsa on the side and garnish with herbs if desired.