Healthy Greek Yogurt Banana Bread Recipe
created by
Nicole P. Dec. 23, 2024
“2 Eggs with cheese wrap and half of a homemade 2 ingredient bagel (Greek yogurt and gluten free Kodiak mix)”
Coach Erin
“Good for you Nicole! Youre halfway through your weekly target of having 4 lean protein-rich breakfasts. Youre doing a fantastic job incorporating this healthy routine into your week. The eggs are a great source of lean protein that will keep you feeling satisfied until your next meal. The homemade bagel made with Greek yogurt and gluten-free Kodiak mix is a creative way to include some healthy carbs. Remember to drink plenty of water throughout the day to stay hydrated and aid digestion. Since youre making great strides towards your weekly target Im curious about when youre planning your next protein-rich breakfast. Its always good to have a plan in place to help you stay on track. Keep up the fantastic work Nicole!”
Instructions
1.
Preheat your oven to 350°F (175°C).
2.
In a large bowl, mix the mashed bananas and Greek yogurt until well combined.
3.
Add the eggs, baking soda, vanilla extract, and cinnamon. Mix until smooth.
4.
Gradually add the gluten-free Kodiak mix, stirring until just combined. If using, fold in the chopped nuts.
5.
Pour the batter into a greased loaf pan and smooth the top.
6.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7.
Let it cool for 10 minutes before slicing. Enjoy your healthy Greek Yogurt Banana Bread!
Ingredients
1.
2 ripe bananas, mashed
2.
1 cup Greek yogurt (low-fat or non-fat)
3.
1 1/2 cups gluten-free Kodiak mix
4.
2 large eggs
5.
1/2 teaspoon baking soda
6.
1 teaspoon vanilla extract
7.
1/2 teaspoon cinnamon
8.
1/4 cup honey or maple syrup (optional, adjust for sweetness)
9.
1/4 cup chopped nuts (optional, for added protein and healthy fats)
Nutrition
calories
180
fat
4
saturates
1
carbohydrates
30
fibres
3
sugar
5
addedSugar
0
protein
8
Healthy Greek Yogurt Banana Bread Recipe
My Rating
Nicole P.Author
"2 Eggs with cheese wrap and half of a homemade 2 ingredient bagel (Greek yogurt and gluten free Kodiak mix)"
Coach Erin
"Good for you Nicole! Youre halfway through your weekly target of having 4 lean protein-rich breakfasts. Youre doing a fantastic job incorporating this healthy routine into your week. The eggs are a great source of lean protein that will keep you feeling satisfied until your next meal. The homemade bagel made with Greek yogurt and gluten-free Kodiak mix is a creative way to include some healthy carbs. Remember to drink plenty of water throughout the day to stay hydrated and aid digestion. Since youre making great strides towards your weekly target Im curious about when youre planning your next protein-rich breakfast. Its always good to have a plan in place to help you stay on track. Keep up the fantastic work Nicole!"