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Healthy High Protein Granola Recipe

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2 comments

created by

Cara D. Dec. 22, 2024

Granola is the same recipe as before except removed olive oil and used egg whites instead

Prep 10 minutesCook 25 minutesEasyServes 4
CCN

Coach Chiquita Nicole

Its great to see you making mindful choices like swapping olive oil for egg whites in your granola recipe. This is a smart way to reduce unnecessary fats. Keep making these thoughtful decisions!

Instructions

  • 1.

    Preheat your oven to 350°F (175°C).

  • 2.

    In a large bowl, combine rolled oats, chopped nuts, cinnamon, and salt.

  • 3.

    In a separate bowl, whisk together the egg whites and honey (if using).

  • 4.

    Pour the egg white mixture over the dry ingredients and mix until everything is well coated.

  • 5.

    Spread the mixture evenly on a baking sheet lined with parchment paper.

  • 6.

    Bake for 20-25 minutes, stirring halfway through, until golden brown.

  • 7.

    Remove from the oven and let it cool completely. Stir in dried fruit if desired.

  • 8.

    Serve the granola with nonfat Greek yogurt and fresh red raspberries.

Ingredients

  • 1.

    2 cups rolled oats

  • 2.

    1/2 cup chopped nuts (almonds, walnuts, or pecans)

  • 3.

    1/4 cup honey or maple syrup (optional, adjust for sweetness)

  • 4.

    1/2 teaspoon ground cinnamon

  • 5.

    1/4 teaspoon salt

  • 6.

    1/2 cup egg whites

  • 7.

    1/2 cup dried fruit (optional, such as cranberries or raisins)

  • 8.

    1 cup fresh red raspberries

  • 9.

    1 cup nonfat Greek yogurt, strained

Nutrition

  • calories

    250

  • fat

    8

  • saturates

    1

  • carbohydrates

    40

  • fibres

    5

  • sugar

    10

  • addedSugar

    5

  • protein

    12

Healthy High Protein Granola Recipe

My Rating

0
2 comments
  • CD

    Cara D.Author

    "Granola is the same recipe as before except removed olive oil and used egg whites instead"

  • CCN

    Coach Chiquita Nicole

    "Its great to see you making mindful choices like swapping olive oil for egg whites in your granola recipe. This is a smart way to reduce unnecessary fats. Keep making these thoughtful decisions!"