Healthy High Protein Oats Recipe

Instructions

• 1.

  In a medium saucepan, combine rolled oats and almond milk. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 5 minutes, stirring occasionally, until the oats are soft and creamy.

• 2.

  While the oats are cooking, whisk the eggs in a bowl. In a non-stick skillet, scramble the eggs over medium heat until fully cooked, about 3-4 minutes.

• 3.

  Once the oats are cooked, remove from heat and stir in Greek yogurt, honey, and cinnamon if using. Mix well until creamy.

• 4.

  Serve the oats in bowls, topped with sliced banana, blueberries, and scrambled eggs. Add spinach on top for extra fiber if desired.