Healthy High Protein Yogurt Recipe

Instructions

• 1.

  In a bowl, mix the Greek yogurt with half of the halved grapes. Set aside.

• 2.

  In a non-stick skillet, spray a little olive oil and heat over medium.

• 3.

  Add the diced green bell pepper and sauté for 2-3 minutes until softened.

• 4.

  Add the chopped spinach and cook for another 2 minutes until wilted.

• 5.

  In a bowl, whisk the eggs with salt and pepper, then pour into the skillet.

• 6.

  Scramble the eggs with the vegetables until fully cooked, about 3-4 minutes.

• 7.

  Serve the scrambled eggs alongside the yogurt mixture topped with the remaining grapes.