Healthy Lean Protein Breakfast Recipe

Instructions

• 1.

  1. Boil the baby potatoes in salted water for about 10-12 minutes until tender. Drain and set aside.

• 2.

  2. While the potatoes are cooking, heat olive oil in a non-stick skillet over medium heat.

• 3.

  3. Add the asparagus to the skillet and sauté for about 5 minutes until tender. Season with salt and pepper.

• 4.

  4. In a separate bowl, whisk together the egg whites and whole eggs. Pour the mixture into the skillet with the asparagus.

• 5.

  5. Cook the eggs for about 3-4 minutes, stirring gently until fully cooked.

• 6.

  6. Serve the egg mixture alongside the boiled potatoes, garnished with fresh herbs if desired.