Healthy Lean Protein Breakfast Recipe

Instructions

• 1.

  Heat olive oil in a non-stick skillet over medium heat (about 2 minutes).

• 2.

  Add spinach and sauté until wilted (about 2-3 minutes).

• 3.

  Create small wells in the spinach and crack an egg into each well.

• 4.

  Cover the skillet and cook until the eggs are set to your liking (about 5 minutes).

• 5.

  Season with salt and pepper.

• 6.

  Serve with sliced persimmon on the side.