Healthy Oat Porridge Recipe

Instructions

• 1.

  In a medium saucepan, combine rolled oats, quinoa, almond milk, chia seeds, vanilla extract, and a pinch of salt. Bring to a boil over medium heat (about 5 minutes).

• 2.

  Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the mixture thickens and the oats and quinoa are cooked.

• 3.

  Remove from heat and let it sit for a couple of minutes to thicken further.

• 4.

  Serve the porridge in bowls, topped with cashew yogurt, fresh raspberries, and a drizzle of maple syrup if desired.