Healthy Protein Breakfast Recipe

Instructions

• 1.

  In a medium bowl, whisk together the eggs, salt, and pepper until well combined (about 1 minute).

• 2.

  Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of olive oil.

• 3.

  Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted.

• 4.

  Pour the egg mixture over the spinach and let it cook undisturbed for about 2 minutes.

• 5.

  Sprinkle the low-fat cheese evenly over the eggs and gently stir to combine.

• 6.

  Continue cooking for another 2-3 minutes, or until the eggs are fully cooked but still moist.

• 7.

  Serve hot, topped with salsa.