Healthy Protein Breakfast Recipe

Instructions

• 1.

  Preheat your oven to 350°F (175°C).

• 2.

  In a mixing bowl, whisk together the eggs and cottage cheese until well combined.

• 3.

  Stir in the chopped spinach, diced bell peppers, salt, and pepper.

• 4.

  Grease a muffin tin and pour the egg mixture evenly into each cup, filling them about 3/4 full.

• 5.

  In a separate bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.

• 6.

  Spread the seasoned potatoes on a baking sheet.

• 7.

  Bake the egg bites and potatoes in the oven for 20-25 minutes, or until the egg is set and the potatoes are golden brown.

• 8.

  Let cool for a few minutes before serving.