Healthy Protein-Packed Breakfast Recipe

Instructions

• 1.

  1. Begin by boiling water in a pot. Once boiling, gently add the eggs and cook for 8-10 minutes for hard-boiled eggs. Remove and cool under cold water before peeling.

• 2.

  2. In a skillet, heat olive oil over medium heat. Add the red onion and sauté for 2-3 minutes until translucent.

• 3.

  3. Add the mixed bell peppers and spinach to the skillet. Cook for another 3-4 minutes until the spinach is wilted and the peppers are tender. Season with salt and pepper.

• 4.

  4. Slice the boiled eggs in half and arrange them on a plate alongside the sautéed vegetables.

• 5.

  5. Serve with a generous scoop of guacamole on the side.