Healthy Protein-Packed Breakfast Recipe

Instructions

• 1.

  1. In a large bowl, whisk the eggs and season with salt and pepper.

• 2.

  2. Heat a non-stick skillet over medium heat and lightly coat with cooking spray or olive oil.

• 3.

  3. Add the diced green bell pepper and sauté for 2-3 minutes until softened.

• 4.

  4. Add the chopped spinach and cook until wilted, about 1-2 minutes.

• 5.

  5. Pour the whisked eggs into the skillet, stirring gently to combine with the veggies.

• 6.

  6. Once the eggs start to set, add the diced turkey and low-fat cheddar cheese.

• 7.

  7. Cook until the eggs are fully set and the cheese is melted, about 3-4 minutes.

• 8.

  8. Remove from heat and garnish with fresh cilantro before serving.