Healthy Toast Recipe

Instructions

• 1.

  1. Begin by scrambling the eggs: In a non-stick skillet, whisk the eggs with a pinch of salt and pepper. Cook over medium heat, stirring gently until just set (about 5 minutes).

• 2.

  2. While the eggs are cooking, toast the whole grain bread slices until golden brown.

• 3.

  3. Once the toast is ready, spread 1 tablespoon of natural peanut butter on each slice.

• 4.

  4. Serve the scrambled eggs alongside the toast, and if desired, add a handful of spinach on top of the eggs for extra fiber and nutrients.