Healthy Whole Wheat Bread Recipe

Instructions

• 1.

  In a small bowl, combine warm water, yeast, and honey. Let it sit for about 5 minutes until frothy.

• 2.

  In a large mixing bowl, combine whole wheat flour and salt.

• 3.

  Add the yeast mixture to the flour and mix until a dough forms.

• 4.

  Knead the dough on a floured surface for about 5-7 minutes until smooth.

• 5.

  Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

• 6.

  Preheat your oven to 375°F (190°C).

• 7.

  Shape the dough into a loaf and place it in a greased loaf pan.

• 8.

  Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.

• 9.

  Let it cool before slicing. Serve with cottage cheese and apple butter.