Healthy Protein Oatmeal Recipe

Instructions

• 1.

  In a medium saucepan, combine the gluten-free oatmeal and water (or almond milk). Bring to a boil over medium heat (about 3-4 minutes).

• 2.

  Once boiling, reduce heat to low and stir in the cinnamon. Cook for an additional 5 minutes, stirring occasionally.

• 3.

  In a separate pan, scramble the egg whites over medium heat, adding black pepper to taste. Cook until fully set (about 3-4 minutes).

• 4.

  If using, add fresh spinach or kale to the scrambled egg whites and cook until wilted.

• 5.

  Serve the oatmeal in bowls, topped with the scrambled egg whites. Enjoy your healthy protein oatmeal!