Healthy High Protein Breakfast Recipe

Healthy High Protein Breakfast Recipe

Prep Time
5 min
Cook Time
10 min
Servings
4
Difficulty
Easy
RH

created by

Rebecca H. 11/09/2023

"Two eggs and half an avocado for breakfast again. I find this to be a filling and satisfying breakfast"

CE
Coach Erin

"Great choice for breakfast Rebecca! Two eggs and half an avocado provide a good amount of lean proteins and healthy fats. Well done on finding a breakfast that is both filling and satisfying. Keep up the good work!"

See comments

Ingredients

  • 4 large eggs
  • 2 ripe avocados
  • Salt and pepper to taste
  • Optional: Fresh herbs (like cilantro or parsley) for garnish

Instructions

  1. 1. Heat a non-stick skillet over medium heat.
  2. 2. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes.
  3. 3. While the eggs are cooking, slice the avocados in half, remove the pit, and scoop out the flesh. Slice into wedges.
  4. 4. Once the eggs are cooked, season with salt and pepper to taste.
  5. 5. Serve the eggs alongside the avocado slices, garnished with fresh herbs if desired.

Nutrition Facts

Nutrition Facts (per serving)
Calories 300 kcal
Protein 24g
Carbohydrates 12g
Fiber 8g
Sugar 1g
Added Sugar 0g
Fat 20g
Saturated Fat 3g

Health Benefits

This high protein breakfast is rich in essential nutrients. Eggs provide high-quality protein and healthy fats, while avocados are loaded with fiber and heart-healthy monounsaturated fats. Together, they create a balanced meal that supports weight loss by keeping you full longer. This dish fits well into various diets, including keto and Mediterranean, and is suitable for most dietary needs. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

lean protein breakfast

Use only egg whites and add a side of cottage cheese for extra protein.

high protein breakfast

Add a slice of smoked salmon on top of the eggs for an additional protein boost.

healthy breakfast

Serve with a side of fresh fruit like berries for added vitamins and antioxidants.

FAQs About This Recipe

Can I make this recipe ahead of time?

Yes, you can prepare the eggs and avocado separately and store them in the refrigerator. Reheat the eggs before serving.

Is this recipe suitable for a low-carb diet?

Yes, this recipe is low in carbohydrates and high in healthy fats and protein, making it suitable for low-carb diets.

How can I make this recipe vegan?

You can replace the eggs with tofu scramble and use avocado as a topping.

What can I add for extra flavor?

Consider adding spices like paprika or garlic powder to the eggs for added flavor.

How long does it take to prepare this meal?

The total preparation and cooking time is about 15 minutes.

Allergy & Diet Restrictions

Dairy Free Nut Free Gluten Free Pescatarian Vegetarian

Why We Love This Recipe

We love this Healthy High Protein Breakfast Recipe for its perfect balance of protein and healthy fats. The combination of eggs and avocado not only keeps you full but also provides essential nutrients to kickstart your day. It's quick to prepare, making it an ideal choice for busy mornings or even when you're on the go. Enjoy a satisfying meal that feels indulgent yet aligns perfectly with your health goals.

Recipe created by Fitmate Coach; inspired by Rebecca H.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

RH
Rebecca H. Author

"Two eggs and half an avocado for breakfast again. I find this to be a filling and satisfying breakfast"

CE
Coach Erin Coach

"Great choice for breakfast Rebecca! Two eggs and half an avocado provide a good amount of lean proteins and healthy fats. Well done on finding a breakfast that is both filling and satisfying. Keep up the good work!"