Healthy Hummus Delight Recipe

Healthy Hummus Delight Recipe

Prep Time
15 min
Cook Time
30 min
Servings
4
Difficulty
Easy
NE

created by

Nadine E. 05/14/2024

"Half ham sandwich with 1 tbsp mayo and 1 tbsp mustard arugula and red onion. Mini pepper with hummas and everything bagel seasoning and 3 radishes. And water."

CG
Coach Gigi

"Off to a great start with your lunches. I like that you went with what it seems a whole grain bread for the sandwich! The radishes are a great touch too adding a bit of crunch and extra fiber"

See comments

Ingredients

  • 4 slices whole grain bread
  • 8 oz lean ham (or turkey for a lighter option)
  • 4 tbsp low-fat mayonnaise
  • 4 tbsp mustard
  • 2 cups arugula
  • 1 small red onion, thinly sliced
  • 4 mini sweet peppers, halved
  • 1 cup hummus (store-bought or homemade)
  • 1 tbsp everything bagel seasoning
  • 12 radishes, sliced

Instructions

  1. 1. Start by preparing the sandwich. Spread 1 tablespoon of mayonnaise and 1 tablespoon of mustard on each slice of bread.
  2. 2. Layer the ham (or turkey) on one slice, followed by arugula and red onion.
  3. 3. Top with the second slice of bread to complete the sandwich.
  4. 4. For the mini peppers, fill each half with hummus and sprinkle with everything bagel seasoning.
  5. 5. Serve the sandwich with sliced radishes on the side.

Nutrition Facts

Nutrition Facts (per serving)
Calories 350 kcal
Protein 25g
Carbohydrates 40g
Fiber 8g
Sugar 3g
Added Sugar 0g
Fat 10g
Saturated Fat 2g

Health Benefits

This Healthy Hummus Delight is packed with lean protein from the ham and fiber from the whole grain bread and vegetables. The hummus provides healthy fats and additional protein, making it a balanced meal. This dish fits well into Mediterranean and plant-based diets, promoting heart health and weight loss. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

hummus recipe without tahini

Make hummus using chickpeas, lemon juice, garlic, and olive oil, omitting tahini for a lighter version.

homemade hummus recipe

Blend 1 can of drained chickpeas, 2 tbsp olive oil, 1 clove garlic, juice of 1 lemon, and salt to taste for a fresh homemade hummus.

easy hummus recipe

Combine canned chickpeas, lemon juice, garlic, and olive oil in a food processor for a quick and easy hummus.

healthy hummus recipe

Use low-fat yogurt mixed with chickpeas for a creamy, lower-calorie hummus option.

FAQs About This Recipe

Can I use different types of bread?

Yes, feel free to use any whole grain or gluten-free bread that you prefer.

How can I make this recipe vegan?

Replace the ham with grilled vegetables or tofu and use vegan mayonnaise.

What can I serve with this meal?

A side salad or fresh fruit would complement this dish nicely.

How long does the hummus last in the fridge?

Homemade hummus can last up to a week in the refrigerator when stored in an airtight container.

Can I freeze the hummus?

Yes, hummus can be frozen for up to three months. Just thaw it in the refrigerator before serving.

Allergy & Diet Restrictions

Dairy Free Egg Free Nut Free Pescatarian Vegan Vegetarian

Why We Love This Recipe

We love this Healthy Hummus Delight recipe for its perfect balance of flavor and nutrition. Packed with lean proteins and fiber-rich ingredients, it keeps you feeling full and satisfied without the extra calories. The addition of crunchy radishes not only enhances the texture but also boosts the fiber content, making it a great choice for weight loss. Plus, it's quick to prepare, making it ideal for busy days or travel. Enjoy a delicious meal that feels indulgent while supporting your health goals!

Recipe created by Fitmate Coach; inspired by Nadine E.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

NE
Nadine E. Author

"Half ham sandwich with 1 tbsp mayo and 1 tbsp mustard arugula and red onion. Mini pepper with hummas and everything bagel seasoning and 3 radishes. And water."

CG
Coach Gigi Coach

"Off to a great start with your lunches. I like that you went with what it seems a whole grain bread for the sandwich! The radishes are a great touch too adding a bit of crunch and extra fiber"